Get Better Soup
Thursday, February 1, 2007 at 08:26PM I started making this soup when I was a teenager and, over the years, my recipe's become a lot simpler. This one has all the good stuff without anything superfluous. I'm not looking to impress Emeril with it. I just want to help people feel better, and it seems to get the job done. (If you don't have time for all this but you want to help someone who has a stuffy nose and/or sore throat, skip over to the Quick Get-Better Broth.)
a pound or so of boneless chicken
a tablespoon of olive oil
a tablespoon of garlic salt
eight cups chicken broth
lots of baby carrots, quartered
lots of celery, coarsely chopped
a whole large onion, coarsely chopped
AT LEAST eight whole, peeled garlic cloves
a couple tablespoons of thyme
crushed red pepper
more garlic salt to taste
****************************
Pour broth into a good-sized stock pot. Add vegetables and herbs and heat until simmering. Meanwhile, in a large skillet, brown chicken in oil and garlic salt over medium high heat. Chop into bite-size pieces and add to soup. Add red pepper to taste -- start with at least half a teaspoon, which is enough to create residual warmth without blowing anyone's head off, and go from there. Let soup continue to simmer until carrots are soft. Add more garlic salt to taste just before serving.
Serves six as a side soup, four as a main dish, or one sick person all day.
mrs. nygren |
1 Comment | 